I haven't posted for awhile-- I have alot to catch up on!
A few weekends ago I made a wedding cake and groom's cake for Andrea and Jason. Their reception was at the Shrimpman's Yacht Club in Bella Vista. We had never been there so we didn't know what to expect but the place was gorgeous! I felt bad for Andrea-- the location told the couple they could decorate on Saturday for the Sunday weekend, but then they booked a Saturday event! Jason and Andrea had to START decorating at 10PM on Saturday night! But no matter-- when we delivered the cake the next morning, it was beautiful!
The wedding cake was a simple all white cake with buttercream icing. Three tiers were stacked and decorated very simply but at the reception site I sprinkled red rose petals all over the cake and then topped it with a beautiful crystal monogram.
The groom's cake was a chocolate half-sheet decorated like a football field with with a Razorback bride and groom at the 50 yard line. This is a pretty popular cake-- I make at least 6-8 each year!
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